Thursday, October 30, 2008

The best BBQ in Tokyo

A visit to a Yakiniku and steak restaurant in Ebisu is a must if your in Tokyo. Just look at how happy these chefs at Ebisu Yakiniku Ginseng (one of the many restaurants in the area) look! The meat comes out in smoking bowl or cylinder filled with dry ice and they cook it for you right then and there. Most of the Yakiniku restaurants in the area have really chic interiors and the freshest meat and vegetables your money can buy!

1 comment:

WHAT'S GOOD IN NYC said...

oh..yumm...that that looks like so much fun!!!